Their crops lie in the zone of Tarajal de Sancho. They are a family of young farmers, with 15 years of experience, who experiment in each of their crops with new and rare products, not very frequent in traditional island plantations. They were pioneers in cultivating asparagus, their strawberries are also extraordinarily known and now they are facing a mushroom harvest.
Convinced of their quality and effort, they are not afraid of the climate or the difficulties Fuerteventura’s prime sector is going through. At Alexis and Bienvenida’s stand it is able to acquire a lot of types of vegetables, fruits, up to six tomatoes’ varieties, asparagus and much more.