A perfect fusion Majorera Uruguayan and makes your fabulous handmade sweets and bread appetizing besides firewood are well known.
A German couple who lives in Fuerteventura has succeeded revolutionizing bakery and pastry at Oasis Park Fuerteventura Market. Monica and Jerbert are professional bakers and confectioners. Their products are made from the best traditional recipes, and every Sunday they make the most demanding palates enjoy. Everything is made "with their own hands" under traditional techniques and ecological raw materials.
The canarian cuisine is base on the simplicity of their elaboration and in the use of raw materials both simple and natural. Gofio, roasted wheat or corn grain, may be de fundamental part of breakfast, of the different insular stews or even lead to distinctive native nougat. In the same way all pastry and bakery products maintain the tradition and ancestral recipe. Nina’s bakery makes every Sunday bread “al Horno de Cal”, with or without anise, toasted bread (or “cake”), millo bread and delicious cilantro and paprika mojos combined with Almogrote.
Such a delight