Butchery

Felipe runs away from importation and frozen products. At his workshop it is daily produced all kinds of handmade cold meat and butchery products. To do it, each week Felipe collects goat meat and pork meat (from Fuerteventura’s insular abattoir , located in Puerto del Rosario) and thus he elaborates up to 70 own items, with goat salami as the best one, an unique product in the island.