Mari’s vegetables

Consumption of season products offers a lot of advantages: “lower prices, better quality, fresh products and taking the most advantages of their properties (vitamins)”. Mari and her husband, as good farmers, recommend season vegetables and fruits, taking advantage of lower prices, greater variety and higher nutritional value.

Their best products are their three varieties of lettuce, two varieties of zucchini, papaya, potatoes (white and red), eggplant, green pepper and green pepper Italian square, standard peppers, leeks, aromatic or three varieties of fresh tomatoes. In season, they offer watermelon, cantaloupe and cucumbers.


Mª del Pino Batista