A German couple who lives in Fuerteventura has succeeded revolutionizing bakery and pastry at Oasis Park Fuerteventura Market. Monica and Jerbert are professional bakers and confectioners. Their products are made from the best traditional recipes, and every Sunday they make the most demanding palates enjoy. Everything is made "with their own hands" under traditional techniques and ecological raw materials.
Rye Bread, Cereal Bread, Onion Bread, Cumin Bread, Spelt Bread, Barley Bread and Nut Bread are their famous specialty. You can also try the apple strudel, Black Forest or Sache’s cake. The best ones are apple strudel, Sache’s cake, Bretzel, poppy and sesame seeds bagels and rye breads made in their workshop.