The canarian cuisine is base on the simplicity of their elaboration and in the use of raw materials both simple and natural. Gofio, roasted wheat or corn grain, may be de fundamental part of breakfast, of the different insular stews or even lead to distinctive native nougat. In the same way all pastry and bakery products maintain the tradition and ancestral recipe. Nina’s bakery makes every Sunday bread “al Horno de Cal”, with or without anise, toasted bread (or “cake”), millo bread and delicious cilantro and paprika mojos combined with Almogrote.
Such a delight